Nederburg Cabernet Sauvignon 750ML (14.5% ABV)

KSh 1,725.00
In Stock

A ruby red, medium-bodied wine with ripe red berry and dark chocolate aromas, hints of oak, and firm tannins. Offers delicate oak spice and a lingering, youthful aftertaste. Available in 750ML (14.5% ABV). Shop at misenexport.com or visit our Nairobi store, Industrial Area, Shimo La Tewa Close 10. Competitive prices, location-based delivery fees.

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In Stock
  • Delivered today (order Mon-Fri before 4:00pm, delivery between 9:00am and 5:00pm)
  • Delivery cost will be charged according to location
  • Pick up at Industrial Area, Shimo la Tewa Close 10
  • 2 hours to change your mind and free returns
  • 24/7 Operation service

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Description

  • Limited-edition, age-worthy, sourced from exceptional fruit and made by hand; Nederburg Two Centuries Cabernet Sauvignon is a blend of top-quality fruit sourced from South Africa’s diverse coastal winegrowing areas.
  • On the nose; elegant, ripe black berried fruits with a touch of tobacco leaf and cigar box from oak maturation.
  • Outstanding on its own, or enjoyed with red meats like lamb, beef and venison; game bird and robust chicken dishes like Coq au Vin; red meat pastas, mature cheeses, and even dark chocolate.
  • A multiple award-winning, luxurious wine, made in small quantities. A pleasure to drink now, or keep for 10 to 15 years.
  • A collectors’ item, this multiple award-winning wine is made to mature for more than 10 years – a perfect gift for a wine connoisseur or those who appreciate fine wines.
  • Vintages received may vary depending on local warehouse stocks.

Nederburg Cabernet Sauvignon Red Wine grapes were sourced from top-performing vineyards situated in the Darling, Stellenbosch and Paarl wine-growing areas. The vines are grown in granite, sandstone and shale soils, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity.

The grapes were harvested by hand and machine at 23º to 25º Balling from mid-February until the end of March. The fruit was crushed and fermented on the skins in temperature-controlled stainless-steel tanks at 25º to 28ºC for two weeks. Upon completion of malolactic fermentation, the wine was matured in wood for a period of 10 months.

The Winemasters ensemble, comprising a top-quality range of varietal offerings, is named to honour the Paarl winery’s long-established tradition of winemaking excellence. These classically styled, food-friendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills. Nederburg Cabernet Sauvignon wine is made from Cabernet Sauvignon grapes

Nederburg Cabernet Sauvignon Tasting Notes

Colour: Ruby red.
Bouquet: An abundance of ripe dark berry fruit and a fine dusting of spice, nuts and oak shavings.
Palate: A layered, textured mouthful of hedgerow fruits, cassis, light leather and cigar box. Refined, elegant and svelte with a pleasant dryness that add to the long finish.